Realisation of the first Petrossian restaurant in a French airport in Nice international airport for Lagardère Travel Retail
Full project management
Area of 54 sqm including a seafood bar and a bar for the preparation and consumption
Restricted area
Design and concept by Petrossian
Significant furniture and layout adjustment
Adaptation of the concept for Lagardère Travel Retail
Specific technical constraints related to an airport area: disabled access issues, inspection of goods, night work, noise pollution, large fire security constraints
