Project management for restaurants constructions, renovations, expansions and inclusion projects
Collaboration with the creative team “Retail Branding” of Dragon Rouge, from the concept creation
Execution of the prototypes in renovation (3 days & 3 nights to renovate restaurants having more than 20 years) and construction of a solo building (5 months and a half of works)
Realisation of inclusion projects: restaurant integration in existing sites (franchise and own site)
Full execution management of a 450 sqm restaurant: concept adaptation to the space and the architectural shape of a modern building. Works in separated batches, in 8 weeks.
