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Prêt-à-manger

Full project management of the restaurant “Prêt-à-Manger”, in the international airport in Nice

  • Surface area of 200 sqm, including a catering space, a cold preparation area and a cold room
  • Application of the concept according to the bill of specifications created by Prêt-à-Manger
  • Specific technical constraints related to the airport areas and customs:
    Accessibility issues, noise pollution, fire security constraints, night work, control of the merchandise
  • Duration of works: 8 weeks
Prêt-à-manger Project Management
Prêt-à-manger Project Management
Prêt-à-manger Project Management
Prêt-à-manger Project Management
Prêt-à-manger Project Management
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