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Full project management of the snack bar “Trib’s”, in the international airport in Nice

  • Surface area of 100 sqm, including a catering/self-service area, an area to eat in and a large terrace
  • Application of the concept according to the bill of specifications created by Lagardère Travel Retail
  • Specific technical constraints related to the airport areas and customs:
    Accessibility issues, noise pollution, large fire security constraints, night work, control of the merchandise
  • Duration of works: 6 weeks
Trib's Project Management
Trib's Project Management
Trib's Project Management